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Occitanum, a living lab for agroecological and digital transition in Occitanie
Led by INRAE-Montpellier, Occitanum recently celebrated its first anniversary. Here is an overview and perspective on a unique structure in France, now charting its course and preparing tomorrow’s ...
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Montpellier Métropole strengthens its agroecological strategy
Metropolitan authorities recently finished revising the area’s Agroecological and Food Policy. One of the policy’s objectives is to make sure everyone has access to local, healthy, and high-quality...
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The 13th edition of the "Graines d’Agro" competition awards six innovative projects!
The award ceremony for the latest edition of the Graines d’Agro competition was held on Thursday, February 17, 2022, with the participation of Groupama Méditerranée and in the presence of Pepite La...
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Med Vallée report on the project's first foundation steps
The project to co-build Med Vallée, a worldwide cluster dedicated to global health, is moving forward according to plan. Here is a summary of the work carried out during La FabriK’s first six works...
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Phyco-Biotech Laboratories, food supplements with therapeutic goals
The Montpellier company leverages spirulina properties to develop a line of completely natural products. The focus today is on hypertension.
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Application filed for “Vignobles & Découvertes” wine tourism label
The process launched in 2021 by Montpellier Métropole has already reached its first objective: to spark dynamics between wine professionals, winemakers, and oenotourism players. Here are some testi...
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A “Stars of Europe” 2021 trophy for Agri Sud-Ouest Innovation
Frédérique Vidal, the French Minister of Higher Education and Research, awarded the Stars of Europe (“Les Étoiles de l’Europe”) trophy to teams from the Agri Sud-Ouest Innovation competitiveness cl...
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Med Vallée, accelerating innovation
With the goal of transforming Montpellier into a world-class center for health, Med Vallée seeks to promote innovation through cross-fertilization. Here’s a summary of the December 13 meeting held ...
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AgroValo Méditerranée, an incubator designed for agroecology
Originating from a desire by Institut Agro | Montpellier SupAgro and INRAE to promote research results, this incubator helps project leaders and young companies get off to a good start. Here is an ...
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Elsa Proverbio, from graphics to organics with no regrets
With her production facility at the Montpellier Market of National Interest (MIN), she makes the Crem’Riz line of cream desserts from organic Camargue rice. The small company seems immune to the cr...
